Grilled Tuna with Ginger and Garlic

0 comments

Appears in Cook's Illustrated July/August 1993

Marinades are ineffective as tenderizers, but add deep flavor if used for the correct amount of time.

SERVES4

TIME50 minutes, plus 30 minutes marinating

WHY THIS RECIPE WORKS

We wanted to develop marinade recipes to add deep flavor to a variety of grilled foods. To keep the marinades from softening the meat during this long process, we determined that low-acid marinades (with some lemon or vinegar to balance fla...

Print