Grilled Shoulder Lamb Chops with Soy-Shallot Marinade

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Appears in Cook's Illustrated March/April 1997

SERVES4

TIME50 minutes, plus 20 minute standing

WHY THIS RECIPE WORKS

Our best grilled shoulder lamb chops recipe calls for grilling the chops from medium/medium-rare to well-done to render their fat and produce a nicely caramelized crust, leaving the meat both tender and juicy.

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