Pinchos Morunos (Spanish Grilled Pork Kebabs)
39 comments
By Andrew JanjigianAppears in Cook's Illustrated September/October 2019, America's Test Kitchen TV
A union of spices and char flavors pinchos morunos. But for juicy meat, separation is key.
has video
WHY THIS RECIPE WORKS
Pinchos morunos is a dish normally served as part of a tapas spread, but it works equally well as an entrée. To develop our version of these Spanish pork kebabs, we used country-style ribs for both their convenience and their ability to rem...
