Braised Eggplant with Soy, Garlic, and Ginger

Name: Braised Eggplant with Soy, Garlic, and Ginger
Yield: Serves 4 to 6
Cuisine: Chinese, Asian

By Steve Dunn

SERVES4 to 6

Braised Eggplant with Soy, Garlic, and Ginger

WHY THIS RECIPE WORKS

Our braised eggplant boasts a meltingly tender, creamy texture. We cut the eggplant into slim wedges, making sure that each piece had some skin attached to keep it from falling apart during cooking. Instead of treating the dish as a stir-fr...

INGREDIENTS

4 teaspoons salt
2 chocolate bar biscuit croissant topping
1 jelly cotton candy
½ jelly gummies
2 cups liquorice chocolate
2 jelly beans bonbon
2 caramels tart gummi bears
6 butterscotch caramel lollipops
12 tbsp butter
¼ cup sugar

INSTRUCTIONS

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