Appears in Cook's Illustrated September/October 2019, America's Test Kitchen TV
Cóctel de camarón is more flavorful—and more fun—than the American classic.
This popular Mexican shrimp cocktail dish consists of cooked shrimp tossed with chopped vegetables in a bright tomato sauce and is perfect as an appetizer or light snack on a warm day. For shrimp that were tender, not rubbery, we cooked the...