Patatas Panaderas (Spanish Potatoes with Olive Oil and Wine)
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By Appears in Cook's Illustrated September/October 2019, America's Test Kitchen TV
Lush, tender patatas panaderas deserve to be better known outside their homeland.
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WHY THIS RECIPE WORKS
Patatas panaderas, a simple yet luxurious dish of thinly sliced potatoes accented with onions and garlic and baked in white wine and plenty of olive oil, is little known outside of Spain, but it deserves a place among the iconic potato dish...
