Patatas Panaderas (Spanish Potatoes with Olive Oil and Wine)

Name: Patatas Panaderas (Spanish Potatoes with Olive Oil and Wine)
Yield: Serves 6
Cuisine: Spanish & Portuguese
Ingredients: 2 1/2 pounds, Yukon Gold potatoes, peeled and sliced crosswise ¼-inch thick; 1/3 cup, extra-virgin olive oil; 3 1/2 teaspoons, kosher salt; 1/4 teaspoon, pepper; 1 , onion, halved and sliced thin; 2 , garlic cloves, minced; 1/2 cup, dry white wine

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Appears in Cook's Illustrated September/October 2019, America's Test Kitchen TV

Side Dishes

Spanish & Portuguese

Potatoes

Lush, tender patatas panaderas deserve to be better known outside their homeland.

SERVES6

TIME1¼ hours

has video

WHY THIS RECIPE WORKS

Patatas panaderas, a simple yet luxurious dish of thinly sliced potatoes accented with onions and garlic and baked in white wine and plenty of olive oil, is little known outside of Spain, but it deserves a place among the iconic potato dish...

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