Pickled Watermelon Rind
After cutting up watermelon, don't throw away that rind—pickle it instead.
WHY THIS RECIPE WORKS
Pickled watermelon rind is a classic Southern treat that's traditionally made with a sweet brine; our version calls for less sugar and more vinegar and includes cinnamon and cloves. First, we soaked the rind in a saltwater solution for 3 ho...