New Mexican Bean-and-Cheese Turnovers with Green Chile

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Appears in Cook's Country October/November 2019, Cook's Country TV

These chile-drenched turnovers bring the heat (along with the beans and cheese).

SERVES8

TIME3 hours, plus 30 minutes chilling

has video

WHY THIS RECIPE WORKS

The golden, stuffed turnovers we ate at Mary & Tito's Cafe in Albuquerque, New Mexico (read about our visit here), came smothered in a lightly spicy green chile sauce that beautifully coated every bite. To re-create them, we made a quic...

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