New Mexican Bean-and-Cheese Turnovers with Green Chile

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Appears in Cook's Country October/November 2019, Cook's Country TV

These chile-drenched turnovers bring the heat (along with the beans and cheese).

SERVES 8

TIME 3 hours, plus 30 minutes chilling

has video

WHY THIS RECIPE WORKS

The golden, stuffed turnovers we ate at Mary & Tito's Cafe in Albuquerque, New Mexico (read about our visit here), came smothered in a lightly spicy green chile sauce that beautifully coated every bite. To re-create them, we made a quic...

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