Slow-Roasted Salmon with Parsley and Cayenne

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Appears in Cook's Country October/November 2019

The secret ingredient for supermoist, perfectly cooked salmon? Time.

SERVES 6

TIME 1½ hours

Slow-Roasted Salmon with Parsley and Cayenne

WHY THIS RECIPE WORKS

UPDATE: This recipe has been slightly reformulated to be more foolproof since its initial publication. The revision you see here was published in June of 2021. Though slow roasting is an uncommon method for cooking fish, here it gave us ult...

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