Sautéed Baby Bok Choy with Sesame Oil and Garlic

15 comments
By

Appears in Cook's Country October/November 2019

How do you get the most flavor out of this quick-cooking vegetable? Brown it.

SERVES 4

TIME 35 minutes

Sautéed Baby Bok Choy with Sesame Oil and Garlic

WHY THIS RECIPE WORKS

Instead of sautéing whole heads of baby bok choy, a vegetable that is nearly impossible to cook evenly, we decided to treat it like two different vegetables. We started by coarsely chopping the top dark leaves and snapping off the stalks. A...

Print