Japanese Steakhouse Steak and Vegetables

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Appears in Cook's Country October/November 2019, Cook's Country TV

Our recipe delivers all the savory-sweet appeal of this restaurant favorite—no knife juggling or flaming onion volcano required.

SERVES 4

TIME 45 minutes

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WHY THIS RECIPE WORKS

We wanted to deliver all the savory-sweet appeal of a hibachi steakhouse dinner at home. To mimic the powerful heat of the flattop, we chose to cook in a large cast-iron skillet; we avoided overcrowding by cooking the steak and vegetables s...

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