Simple Hibachi-Style Fried Rice

Name: Simple Hibachi-Style Fried Rice
Yield: Serves 4
Cuisine: Asia, Japanese
Ingredients: 1 1/2 cups, long-grain white rice; 3 , large eggs; 1 teaspoon, toasted sesame oil; 1/4 teaspoon, table salt; 1/4 teaspoon, white pepper; 1 tablespoon, unsalted butter, softened; 1 , garlic clove, minced; 1 tablespoon, vegetable oil; 4 , scallions, sliced ¼ inch thick; 1 1/2 tablespoons, soy sauce; 1 1/2 tablespoons, mirin

37 comments

Appears in Cook's Country October/November 2019, Cook's Country TV

Side Dishes

Asia

Japanese

Pasta, Grains, Rice & Beans

Grains

Our pasta method makes quick work of this savory side.

SERVES4

TIME1 hour

WHY THIS RECIPE WORKS

For a simple, comforting fried rice to accompany our Japanese Steakhouse Steak and Vegetables, we started by boiling the rice in plenty of water. This eliminated the need for leftover rice by effectively cutting the cooking time in half and...

This is a members' feature.