Sheet-Pan Hash Browns
47 comments
Appears in Cook's Country October/November 2019
It took 138 pounds of potatoes and more than 40 tests, but we found a better way to make homemade hash browns.
WHY THIS RECIPE WORKS
To make one batch of hash browns that could serve four to six people, we turned to the oven and a rimmed baking sheet. We found that shredded starchy potatoes made tough, chewy hash browns, so to keep them crispy and creamy, we used only mo...
