Apple Cider Doughnuts

Name: Apple Cider Doughnuts
Yield: Serves 12 (Makes 12 doughnuts and 12 doughnut holes)
Cuisine: American
Ingredients: 1/2 cup (3½ ounces), sugar; 1/8 teaspoon, ground cinnamon; Pinch, table salt; 2 1/2 cups (12½ ounces), all-purpose flour; 1 teaspoon, baking powder; 1/2 teaspoon, baking soda; 1/2 teaspoon, ground cinnamon; 1/4 teaspoon, ground nutmeg; 1/4 teaspoon, table salt; 1/2 cup thawed, apple juice concentrate; 1/3 cup (2⅓ ounces), sugar; 1/4 cup, buttermilk; 4 tablespoons, unsalted butter, melted and cooled; 1 , large egg; 2 quarts, vegetable oil, for frying

60 comments

Appears in Cook's Country October/November 2019

Desserts or Baked Goods

American

Could the answer to ramping up apple flavor be ditching the cider?

SERVES12 (Makes 12 doughnuts and 12 doughnut holes)

TIME1½ hours

WHY THIS RECIPE WORKS

These sweet treats are a must-have when visiting apple orchards in the fall. But far too often the apple flavor is lost. For our homemade version, we were able to cut out the time-consuming step of boiling cider by simply stirring tart, int...

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