Chopped Cheese Sandwiches

84 comments
By and

Appears in Cook's Country October/November 2019

Could we re-create this bodega classic at home?

SERVES 4

TIME 50 minutes

Chopped Cheese Sandwiches

WHY THIS RECIPE WORKS

There's nothing like a real bodega chopped cheese sandwich—packed with ground beef and American cheese—straight off a flat-top griddle in East Harlem. But not wanting to travel to New York City every time the craving hit, we developed our o...

Print