Butternut Squash and Red Pepper Soup

19 comments

Appears in Cook's Country October/November 2019

We wanted a hearty, rib-sticking soup with a squash flavor that really sang.

SERVES4

TIME30 minutes

Butternut Squash and Red Pepper Soup

WHY THIS RECIPE WORKS

Cooking the vegetables in the rendered pancetta fat adds depth of flavor to the soup.

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