Spice-Crusted Pork Tenderloin with Pan-Roasted Vegetables

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Appears in Cook's Country October/November 2019

Rubbing pork tenderloin with herbs, spices, and lemon zest before searing adds a lively jolt of flavor.

SERVES4

TIME30 minutes

Spice-Crusted Pork Tenderloin with Pan-Roasted Vegetables

WHY THIS RECIPE WORKS

Searing the tenderloin before roasting blooms the spice rub and helps it adhere to the pork.

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