Lamb Ragu with Pappardelle

21 comments

Appears in Cook's Country October/November 2019

Could we achieve “simmered for hours” flavor in just 30 minutes? Absolutely.

SERVES 4

TIME 30 minutes

Lamb Ragu with Pappardelle

WHY THIS RECIPE WORKS

Using a wider pasta such as pappardelle allows for more sauce to cling to each noodle.

Print