Braised Turkey Tacos
9 comments
By
Appears in Cook's Country October/November 2019
Roasting isn't the only way to prepare this versatile bird.
WHY THIS RECIPE WORKS
To highlight the versatility of turkey, we looked south of the border for flavor inspiration. We started by seasoning 4 pounds of turkey thighs with salt and pepper and then blooming cumin, oregano, and cinnamon in hot oil. Orange and lime ...
