Pickled Onion

8 comments
By

Appears in Cook's Country October/November 2019

Pickled onion livens up any dish.

SERVES6 to 8 (Makes about 1½ cups)

TIME15 minutes, plus 30 minutes cooling

Pickled Onion

WHY THIS RECIPE WORKS

For the best results, we sliced the onion thin so that it absorbed the pickling liquid quickly and evenly. A mix of white wine vinegar and sugar provided the perfect acidic yet sweet balance. A little dried oregano gave the onion some herba...

Print