Easy Macaroni and Cheese Casserole

Name: Easy Macaroni and Cheese Casserole
Yield: Serves 4 to 6
Ingredients: 8 ounces, sharp cheddar cheese, shredded (2 cups), divided; 4 ounces, American cheese, shredded (1 cup); 4 teaspoons, cornstarch, divided; 8 ounces (2 cups), elbow macaroni; 1 cup, heavy cream; 2 cups, water; 2 , large eggs; 2 teaspoons, Dijon mustard; 2 teaspoons, hot sauce; 2 teaspoons, Worcestershire sauce; 1/2 teaspoon, table salt; 1/2 teaspoon, pepper

61 comments

Appears in Cook's Country October/November 2019

This delicious casserole is so easy to make that you don't even have to boil the pasta.

SERVES4 to 6

TIME1½ hours, plus 25 minutes cooling

WHY THIS RECIPE WORKS

We wanted a recipe for an easy macaroni and cheese casserole that would call for simply adding uncooked macaroni to a baking dish, pouring over a no-cook sauce, and baking. After some trial and error we found that a sauce made from heavy cr...

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