Curried Roast Chicken and Vegetables
Appears in Cook's Country October/November 2019
This inspired one-pan dinner couldn't be easier.
WHY THIS RECIPE WORKS
Inspired by Madhur Jaffrey's recipe for Durban-style roast chicken, we wanted to make a full chicken dinner with a similar flavor profile. We chose bone-in chicken pieces to avoid having to carve a whole bird. For the vegetables, we opted f...