Raita Sauce

2 comments
By

Appears in Cook's Country October/November 2019

Our tangy stir-together sauce adds a vibrant punch.

SERVES4 (Makes about 1 cup)

TIME10 minutes

Raita Sauce

WHY THIS RECIPE WORKS

For a yogurt sauce with just the right amount of tang, we chose plain whole-milk yogurt and mixed in 2 teaspoons of lemon juice. For assertiveness, we added a small clove of minced garlic and a pinch of cayenne. Chopped fresh cilantro added...

Print