Salted Butter
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By Appears in Cook's Country October/November 2019
Transform heavy cream into bread-ready butter in four simple steps.
WHY THIS RECIPE WORKS
For an easy, foolproof way to churn our own butter, we whipped heavy cream in the food processor until it transformed into bits of butter splashing in buttermilk. To remove the buttermilk, we poured everything into a fine-mesh strainer (set...
