Salted Butter

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Appears in Cook's Country October/November 2019

Transform heavy cream into bread-ready butter in four simple steps.

SERVES 25 (Makes 1⅔ cups)

TIME 20 minutes

Salted Butter

WHY THIS RECIPE WORKS

For an easy, foolproof way to churn our own butter, we whipped heavy cream in the food processor until it transformed into bits of butter splashing in buttermilk. To remove the buttermilk, we poured everything into a fine-mesh strainer (set...

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