Slow-Cooker Chicken and Corn Chowder

Name: Slow-Cooker Chicken and Corn Chowder
Yield: Serves 6 to 8
Ingredients: 1 1/2 pounds, boneless, skinless chicken thighs, trimmed; 1/2 teaspoon, table salt; 1 1/2 pounds, Yukon Gold potatoes, peeled and cut into ½-inch pieces; 4 ounces, Salt pork, cut into 4 pieces; 1/4 cup, minced celery; 1 , shallot, minced; 3 , garlic cloves, minced; 1 teaspoon, sugar; 1/2 teaspoon, pepper; 1 , bay leaf; 3 cups, frozen corn; 3 cups, chicken broth; 3/4 cup, heavy cream; 3 tablespoons, chopped fresh chives

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Appears in Cook's Country October/November 2019

Layering the ingredients is key for this creamy slow-cooker chowder.

SERVES6 to 8

TIME7 to 8 hours on low, or 4 to 5 hours on high

WHY THIS RECIPE WORKS

For a different take on ultracomforting chowder, we decided to use corn and chicken instead of clams. Carefully layering a mixture of potatoes, celery, shallot, and salt pork on the bottom of the slow cooker and adding boneless, skinless ch...

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