Beef Chili for Two

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Appears in Cook's Country October/November 2019

Making small-batch chili shouldn't require any sacrifices—except maybe the long cooking time.

SERVES 2

TIME 2 hours

Beef Chili for Two

WHY THIS RECIPE WORKS

We wanted to capture all the big, beefy flavor of long-cooked chili in a simple weeknight dish for two. Chuck-eye roast has unbeatable flavor and silky texture but is available only in bulk. Blade steaks gave us the same end result and were...

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