Faux Swiss Meringue Frosting

7 comments
By

Appears in Cook's Country October/November 2019

A supermarket shortcut ensures the perfect spreadable texture.

SERVESMakes 5¾ cups

TIME30 minutes

Faux Swiss Meringue Frosting

WHY THIS RECIPE WORKS

The traditional Swiss meringue buttercream can be tricky to make, so we used marshmallow crème in place of the egg whites and adjusted the amounts of butter and confectioners' sugar to create a rich, pillowy frosting.

Print