Appears in Cook's Country October/November 2019, Cook's Country TV
In most versions of this creamy party dip, the artichoke flavor gets lost. We set out to find it.
WHY THIS RECIPE WORKS
To amplify the spinach and artichoke flavors in this homemade version of a restaurant staple, we swapped dull, fibrous frozen spinach for sautéed fresh baby spinach and left tinny canned artichokes behind in favor of bright, tender marinate...