Spinach-Artichoke Dip
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By Appears in Cook's Country October/November 2019, Cook's Country TV
In most versions of this creamy party dip, the artichoke flavor gets lost. We set out to find it.
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WHY THIS RECIPE WORKS
To amplify the spinach and artichoke flavors in this homemade version of a restaurant staple, we swapped dull, fibrous frozen spinach for sautéed fresh baby spinach and left tinny canned artichokes behind in favor of bright, tender marinate...
