Vegetarian Fish Sauce Substitute

Name: Vegetarian Fish Sauce Substitute
Yield: About 1¼ cups
Cuisine: Asian
Ingredients: 3 cups, water; 3 tablespoons, salt; 2 tablespoons, soy sauce; 1/4 ounce dried sliced, shiitake mushrooms

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A cookbook recipe exclusively for All-Access members from The Complete Vegetarian Cookbook

SERVESAbout 1¼ cups

TIME30 minutes, plus 20 minutes cooling

WHY THIS RECIPE WORKS

Soy sauce and mushrooms lend this fish sauce substitute that savory meatiness characteristic of the real (nonvegetarian) version.

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