Vegetarian Fish Sauce Substitute

Name: Vegetarian Fish Sauce Substitute
Yield: About 1¼ cups
Cuisine: Asian
Ingredients: 3 cups, water; 3 tablespoons, salt; 2 tablespoons, soy sauce; 1/4 ounce dried sliced, shiitake mushrooms

3 comments

Our recipe has all the savoriness, minus the fish.

A cookbook recipe exclusively for All-Access members from The Complete Vegetarian Cookbook

SERVESAbout 1¼ cups

TIME30 minutes, plus 20 minutes cooling

WHY THIS RECIPE WORKS

Soy sauce and mushrooms lend this fish sauce substitute that savory meatiness characteristic of the real (nonvegetarian) version.

This is a members' feature.