Rosemary and Sea Salt Focaccia
SERVESMakes one 15 1/2-by-10 1/2-inch rectangle
WHY THIS RECIPE WORKS
When developing our best focaccia recipe, we noticed that a couple of recipes from southern Italy added riced potato to the dough. We found that it produced a bread with moistness, a pleasantly soft texture, and a high rise, but the dough s...