Bulgur Salad with Grapes and Feta

Name: Bulgur Salad with Grapes and Feta
Yield: Serves 4
Ingredients: 1 1/2 cups medium-grind, bulgur, rinsed; 1 cup, water; 5 tablespoons, lemon juice (2 lemons); , Salt and pepper; 1/4 cup, extra-virgin olive oil; 1/4 teaspoon, ground cumin; Pinch, cayenne pepper; 6 ounces seedless, red grapes, quartered (1 cup); 1/2 cup, slivered almonds, toasted; 2 ounces, feta cheese, crumbled (1/2 cup); 2 , scallions, sliced thin; 1/4 cup, chopped fresh mint

4 comments

A light, flavorful bulgur salad that's sweet and tangy.

A cookbook recipe exclusively for All-Access members from The Complete Vegetarian Cookbook

SERVES4

TIME20 minutes, plus 1½ hours soaking

WHY THIS RECIPE WORKS

For a light, flavorful bulgur salad, we softened the bulgur in a mixture of water, lemon juice, and salt for an hour and a half. Once the bulgur was tender and flavorful, we tossed it with more fresh lemon juice, cumin, and cayenne for dept...

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