Japanese-Style Steamed Rice

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Appears in Cook's Illustrated November/December 2019

This recipe results in evenly cooked grains with just the right amount of cling.

SERVES4

Japanese-Style Steamed Rice

WHY THIS RECIPE WORKS

Rinsing the rice under cold running water flushes away excess starch, resulting in evenly cooked grains with just the right amount of cling.

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