Stir-Fried Eggplant with Garlic-Basil Sauce
We wanted to achieve a great Thai-style eggplant stir-fry without having to take the extra effort to salt or pretreat the eggplant before cooking.
WHY THIS RECIPE WORKS
We started by cooking the eggplant for a full 10 minutes. In that time we were able to drive off the excess moisture and brown the eggplant, all in one 12-inch skillet. To complement the earthy eggplant, we also added a sweet red bell peppe...