Stir-Fried Tofu and Bok Choy

Name: Stir-Fried Tofu and Bok Choy
Yield: Serves 4
Cuisine: Asia, Asian
Ingredients: 1/2 cup, vegetable broth; 1/4 cup, soy sauce; 2 tablespoons, Chinese rice wine or dry sherry; 1 tablespoon, sugar; 2 teaspoons, cornstarch; 1 teaspoon, toasted sesame oil; 14 ounces, extra-firm tofu, cut into 1-inch cubes; 1/3 cup, cornstarch; 3 , scallions, minced; 3 , garlic cloves, minced; 1 tablespoon, grated fresh ginger; 3 tablespoons, vegetable oil; 1 small head, bok choy (1 pound), stalks and greens separated, stalks sliced thin and greens cut into 1-inch pieces; 2 , carrots, peeled and cut into 2-inch-long matchsticks

4 comments

Tofu stir-fries make a quick and satisfying vegetarian meal.

A cookbook recipe exclusively for All-Access members from The Complete Vegetarian Cookbook

SERVES4

TIME55 minutes, plus 20 minutes draining

WHY THIS RECIPE WORKS

Tofu stir-fries make a quick and satisfying vegetarian meal, but we wanted to avoid a lack of flavor, limp vegetables, and a gummy sauce. We found several key techniques to achieve creamy tofu with a browned crust and crisp-tender vegetable...

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