Stir-Fried Shanghai Bok Choy with Crabmeat

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Appears in Cook's Illustrated September/October 1992

Shanghai bok choy boasts a creamy texture and a mild flavor that pairs perfectly with sumptuous crab meat.

SERVES 6

TIME 45 minutes

WHY THIS RECIPE WORKS

For our stir-fried Shanghai bok choy recipe, we found that we had to strip away the tough outer leaves of the cabbage and trim tough sections of all the leaves before cooking.

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