Spicy Southwestern Flank Steak
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Appears in Cook's Illustrated July/August 1993
Marinades are ineffective as tenderizers, but add deep flavor if used for the correct amount of time.
WHY THIS RECIPE WORKS
We wanted to develop marinade recipes to add deep flavor to a variety of grilled foods. To keep the marinades from softening the meat during this long process, we determined that low-acid marinades (with some lemon or vinegar to balance fla...