Grilled Vegetable Kebabs with Grilled Lemon Dressing

Name: Grilled Vegetable Kebabs with Grilled Lemon Dressing
Yield: Serves 4
Ingredients: 1/4 cup, extra-virgin olive oil; 1 teaspoon, Dijon mustard; 1 teaspoon, minced fresh rosemary; 1 , garlic clove, minced; , Salt and pepper; 6 , portobello mushroom caps (5 inches in diameter), quartered; 2 , zucchini, halved lengthwise and sliced ¾ inch thick; 2 , red bell peppers, stemmed, seeded, and cut into 1½-inch pieces; 2 , lemons, quartered

1 comment

Vegetables on their own can be a great option for grilled kebabs, because they cook quickly and, when done right, offer a crisp, charred exterior and a juicy, tender interior.

A cookbook recipe exclusively for All-Access members from The Complete Vegetarian Cookbook

SERVES4

TIME1 hour

WHY THIS RECIPE WORKS

Vegetables are often added as an afterthought or as a filler on grilled meat kebabs, leading to mushy or charred vegetables. However, vegetables on their own can be a great option for grilled kebabs, because they cook quickly and, when done...

This is a members' feature.