Vegetarian Indonesian-Style Fried Rice

Name: Vegetarian Indonesian-Style Fried Rice
Yield: Serves 4 to 6
Cuisine: Asia, Asian, Indonesian
Ingredients: 2 tablespoons, vegetable oil; 2 cups, jasmine rice, rinsed; 2⅔ cups, water; 5 , green or red Thai chiles, stemmed; 7 , shallot, peeled (4 quartered, 3 sliced thin); 4 large, garlic cloves, peeled; 3 tablespoons, dark brown sugar; 3 tablespoons, molasses; 3 tablespoons, soy sauce; 3 tablespoons, fish sauce substitute; , Salt; 4 , large eggs; 1/2 cup, vegetable oil; 1 pound, broccoli florets, cut into 1-inch pieces; 1/4 cup, water; 4 , large scallions, sliced thin; , Lime wedge

1 comment

We wanted to make a vegetarian version of Indonesian fried rice that stayed true to the original.

A cookbook recipe exclusively for All-Access members from The Complete Vegetarian Cookbook

SERVES4 to 6

TIME1¾ hours, plus 20 minutes cooling

WHY THIS RECIPE WORKS

Nasi goreng is an Indonesian fried rice seasoned with chile paste and sweet soy sauce and garnished with fried shallots, egg, and vegetables. We wanted to make a vegetarian version that stayed true to the original. We found that a sauce of ...

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