The key to great shakshuka is balancing the piquancy, acidity, richness, and sweetness of its ingredients.
A cookbook recipe exclusively for All-Access members from Spiced
Shakshuka is a Tunisian dish featuring eggs poached in a spiced tomato, onion, and pepper sauce. The name shakshuka is derived from a term meaning “all mixed up,” and the key to great shakshuka is balancing the piquancy, acidity, richness, ...