Thin-Crust Whole-Wheat Pizza Dough

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We wanted to find a way to make whole-wheat pizza crust as crisp and chewy as traditional pizza crust and highlight its nutty, wheaty flavor.

SERVESMakes 1½ pounds

TIME30 minutes, plus 18 hours chilling

WHY THIS RECIPE WORKS

Most whole-wheat pizza crust is as dry and dense as cardboard. We wanted to find a way to make it as crisp and chewy as traditional pizza crust and highlight its nutty, wheaty flavor. For balanced whole-wheat flavor, we used a combination o...

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