Plum-Ginger Pie with Whole-Wheat Crust
Sweet, spicy, and complex, this unique fruit pie is nothing short of special, and it all starts with fresh plums, ginger, and whole-wheat flour.
WHY THIS RECIPE WORKS
Plum pies have a problem: They’re either a mushy disappointment or a dense brick of overcooked, dried-out, leathery fruit. We wanted tender bites of plum in a fresh but slightly jammy filling. Leaving the skins on the plums and cutting them...