Plum-Ginger Pie with Whole-Wheat Crust

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Sweet, spicy, and complex, this unique fruit pie is nothing short of special, and it all starts with fresh plums, ginger, and whole-wheat flour.

A cookbook recipe exclusively for All-Access members from The Perfect Pie

SERVES8

TIME2¾ hours, plus 3 hours chilling and 4 hours cooling

Plum-Ginger Pie with Whole-Wheat Crust
The Perfect Pie

A cookbook recipe exclusively for All-Access members from The Perfect Pie

WHY THIS RECIPE WORKS

Plum pies have a problem: They’re either a mushy disappointment or a dense brick of overcooked, dried-out, leathery fruit. We wanted tender bites of plum in a fresh but slightly jammy filling. Leaving the skins on the plums and cutting them...

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