Quick Braised Bok Choy, Turnips, and Watercress with Ginger and Soy

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Appears in Cook's Illustrated January/February 1996

Braising enhances the deep flavors of winter squashes and root vegetables.

SERVES 6 as a side dish

TIME 30 minutes

WHY THIS RECIPE WORKS

When developing recipes for winter squash and root vegetables, we found that braising enhanced their deep flavors.

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