Duck Stock

Name: Duck Stock
Yield: Makes about 12 cups
Ingredients: Reserved, duck simmering liquid; Reserved wings, tails, and, trimmings from 2 ducks; 2 reserved, duck carcasses, quartered; 2 , onions, chopped

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Appears in Cook's Illustrated November/December 2019

Duck

Soups

Richly flavored duck stock enriches homemade soups and gives you a valuable byproduct in rendered duck fat.

SERVESMakes about 12 cups

TIME3¾ hours

WHY THIS RECIPE WORKS

Our duck stock makes use of the raw trimmings, braising liquid, and duck carcasses left over from our Whole Roast Ducks with Cherry Sauce. We started by simmering the trimmings in the reserved braising liquid to infuse the stock with savory...

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