Appears in Cook's Illustrated November/December 2019, America's Test Kitchen TV
Our ham is moist and juicy—and every bite benefits from the flavors of the glaze.
Many recipes for spiral ham produce meat that's parched and leathery on the exterior with a glaze that flavors only the outermost edge. For moist meat throughout, we placed our ham in an oven bag, which traps juices and creates a moist envi...