Roasted Fingerling Potatoes with Mixed Herbs

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Appears in Cook's Illustrated November/December 2019, America's Test Kitchen TV

These spuds come in assorted shapes and sizes. How do you cook them evenly?

SERVES4

TIME1 hour

has video

WHY THIS RECIPE WORKS

For creamy, tender roasted fingerlings, we tossed the potatoes with oil and arranged them in a 13 by 9-inch metal baking pan, where they fit snugly in a single layer. Covering the pan with foil to start helped the potatoes steam instead of ...

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