Roasted Fingerling Potatoes with Mixed Herbs

Name: Roasted Fingerling Potatoes with Mixed Herbs
Yield: Serves 4
Ingredients: 2 pounds, fingerling potatoes, unpeeled; 3 tablespoons, vegetable oil; 2 teaspoons, chopped fresh thyme; 2 teaspoons, chopped fresh sage; 1/2 teaspoon, table salt

58 comments

Appears in Cook's Illustrated November/December 2019, America's Test Kitchen TV

These spuds come in assorted shapes and sizes. How do you cook them evenly?

SERVES4

TIME1 hour

has video

WHY THIS RECIPE WORKS

For creamy, tender roasted fingerlings, we tossed the potatoes with oil and arranged them in a 13 by 9-inch metal baking pan, where they fit snugly in a single layer. Covering the pan with foil to start helped the potatoes steam instead of ...

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