Appears in Cook's Illustrated November/December 2019, America's Test Kitchen TV
These spuds come in assorted shapes and sizes. How do you cook them evenly?
For creamy, tender roasted fingerlings, we tossed the potatoes with oil and arranged them in a 13 by 9-inch metal baking pan, where they fit snugly in a single layer. Covering the pan with foil to start helped the potatoes steam instead of ...