Champagne Cocktail
17 comments
By Appears in Cook's Illustrated November/December 2019
Whether you want to splurge or save, here's how to make a cocktail that sparkles.
WHY THIS RECIPE WORKS
We started our Champagne Cocktail with an Angostura bitters–soaked sugar cube in the bottom of a chilled flute. Then we filled the glass with Champagne and garnished it with a lemon twist. These four ingredients interacted to form a cocktai...
