Appears in Cook's Illustrated November/December 2019, America's Test Kitchen TV
A fluffy, tender cake that rolls effortlessly around a plush, stay-put filling, and most of the work can be completed days in advance? It's a Christmas miracle.
The first step in making a successful rolled cake is choosing the right cake. We picked chiffon for its whipped egg whites, which provided resilience; its oil, which provided moist tenderness; and its baking powder, which provided extra lif...