Appears in Cook's Illustrated November/December 2019
Nutty, oniony hazelnut-nigella dukkah amplifies creamy, tangy goat cheese in this lively appetizer with textural contrast.
Besides being fun party food, cheese logs are a perfect way to show your pairing prowess. We paired creamy, tangy goat cheese with nutty, oniony hazelnut-nigella dukkah. The coating gives the log lively, interesting flavor that cuts through...