Goat Cheese Log with Hazelnut-Nigella Dukkah

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Appears in Cook's Illustrated November/December 2019

Nutty, oniony hazelnut-nigella dukkah amplifies creamy, tangy goat cheese in this lively appetizer with textural contrast.

SERVES 8 to 10

TIME 40 minutes, plus 2½ hours cooling/resting

Goat Cheese Log with Hazelnut-Nigella Dukkah

WHY THIS RECIPE WORKS

Besides being fun party food, cheese logs are a perfect way to show your pairing prowess. We paired creamy, tangy goat cheese with nutty, oniony hazelnut-nigella dukkah. The coating gives the log lively, interesting flavor that cuts through...

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