Blistered Shishito Peppers
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Appears in Cook's Illustrated November/December 2019
Quickly blistered in a hot pan, slender, grassy shishito peppers make for a fast, easy appetizer.
WHY THIS RECIPE WORKS
Japanese shishito peppers can be enjoyed in a variety of ways, including as a snack or an appetizer that you pick up by the stem and eat whole. They are available at well-stocked supermarkets and are increasingly available at local farmers'...
